GM

• Oversee multiunit operations for the restaurant boat rental business and beach house ensuring consistency and excellence across all service areas.
  
• Recruit hire and train staff for all business units including restaurant employees boat captains and housekeepers.
  
• Manage staff scheduling performance reviews and daily team operations across the brand.
  
• Foster a cohesive and motivated work environment promoting teamwork and a strong service culture across all business segments.
  
• Set clear expectations and deliver regular feedback to staff for continuous improvement.
  
• Ensure smooth daily operations of the restaurant including customer service food quality and compliance with health and safety regulations.
  
• Oversee the booking rental and maintenance of the boats. Ensure compliance with marine safety standards and regulations and manage any maintenance issues.
  
• Manage the bookings guest experiences and maintenance of the luxury beach house ensuring that it meets the expectations of highend clients and is maintained at the highest standards.
  
• Ensure seamless integration of services across restaurant boat and beach house operations especially when guests engage multiple services simultaneously.
  
• Monitor and manage the financial performance of the restaurant boat rental and beach house operations focusing on budgeting cost control and revenue generation.
  
• Develop and execute financial strategies to drive profitability across all business units.
  
• Regularly review financial reports including sales expenses and cash flow to identify areas for improvement.
  
• Implement costeffective measures across inventory labor and services while maintaining quality.
  
• Develop and promote the Elysium brand by creating unique experiences across all business areas that highlight the venue s strengths.
  
• Lead marketing campaigns and collaborate with the marketing team to promote the restaurant boat rentals and beach house through various channels including social media online platforms and partnerships.
  
• Implement promotions events and packages that drive customer engagement and increase bookings for boat rentals and beach houses.
  
• Oversee brand positioning to attract new clientele while retaining regular patrons.
  
• Ensure exceptional customer service is maintained across all units (restaurant boat rentals beach house).
  
• Address customer feedback and complaints promptly and professionally to improve service delivery.
  
• Develop programs to enhance customer loyalty and ensure repeat business.
  
• Ensure compliance with all relevant health and safety regulations across the restaurant boat rentals and beach house.
  
• Manage food safety standards in the restaurant and ensure that boats are operated in compliance with maritime regulations.
  
• Maintain and manage compliance with the rental policies for the beach house ensuring high standards of guest safety and comfort.
  
• Conduct regular safety audits for boats beach houses and restaurants to ensure all necessary protocols are in place.
  
• Oversee the maintenance of the entire facility including the restaurant boats and beach house.
  
• Ensure that the boats are regularly serviced and the beach house is kept in pristine condition.
  
• Manage contractors or maintenance staff ensuring timely and efficient repairs to equipment premises and boats.
  
• Oversee the planning and execution of events such as private dinners parties or themed nights.
  
• Collaborate with event planners or clients to provide boat rentals for special events such as weddings corporate gatherings and celebrations.
  
• Manage bespoke experiences for beach house guests including concierge services curated beach activities or private dining experiences.
  
• Complete and submit the necessary paperwork including sales reports inventory logs and performance evaluations for all business units.
  
• Provide monthly reports to senior management on the overall performance of the restaurant boat rental and beach house operations.
  
• Ensure records for inventory sales bookings and maintenance are kept up to date and easily accessible for auditing purposes.
  

Requirements

• Minimum of 4 years of management experience in hospitality or a multiservice environment.
  
• Proven track record in managing restaurant operations (preferably fine dining restaurants) hotel or beach house rentals or similar services.
  
• Bachelor s degree in Hospitality Management Business Administration or a related field.
  
• Experience with boat rental operations is a plus.
  
• Demonstrated ability to manage diverse teams across various business units.
  
• Excellent communication and interpersonal skills with a focus on delivering premium customer experiences.
  
• Strong budgeting financial reporting and cost control skills.
  
• Proficiency in hospitality management software POS systems and booking platforms.
  
• Ability to handle complex operational issues and find efficient solutions.
  
• Ability to balance multiple priorities and work effectively in a fastpaced dynamic environment.
  

Benefits

• Remuneration NGN 1 Million Monthly Net
  
• Other Benefits HMO Pension Accommodation and Bonuses.