Demi chef Bakery
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Job Description
- To consistently offer professional friendly and proactive guest service while supporting fellow colleagues
- To prepare and service all food items for a la carte and/or buffet menus according to hotel recipes and standards
- To maintain proper rotation of product in all chillers to minimize wastage/spoilage
- Preparing Measures mixes knead and shape dough or batter all baking ingredients and bakes bread rolls breakfast pastries.
- To have full knowledge of all menu items daily features and promotions
- Test all preparations before they leave the bakery to insure highest quality at all times
- To ensure the cleanliness and maintenance of all work areas utensils and equipment
- To follow kitchen policies procedures and service standards
- To follow all safety and sanitation policies when handling food and beverage
- Ensure food waste is kept to a minimum through ensuring proper rotation labeling and storing of food.
- Other duties as assigned.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
