Chef de Partie
Chef de Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The position is responsible for assisting the Executive Chef / Sous Chef with operation of the kitchen; ensuring that food standards preparation ordering presentation and cooking techniques are carried out according to established recipes and standards.
Your responsibilities will include:
- Supervision of kitchen in the absence of the Executive and Sous Chefs.
- Assist Executive Chef with menu preparation and ensuring adequate supplies are available for expected service.
- Liaise with Restaurant team members regarding the availability of menu items additions to the menu and any relevant changes.
- Maintain excellent presentation standards and cost control for all food and beverage outlets with a focus on minimizing wastage.
- Keep all working areas clean and tidy.
Qualifications :
Our ideal candidate is:
- Trade qualified with experience working in a fastpaced highvolume kitchen
- Sound knowledge of food safety requirements in Australia
- Strong product knowledge with a passion for presentation
- Good communication and interpersonal skills
- Service oriented with an eye for detail.
- Flexibility to work a rotating roster including mornings nights weekends and public holidays.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
