Sous Chef
Sous Chef
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Job Description
A special occasion calls for great food! As a Sous Chef with Fairmont Jasper Park Lodge you will lead a team of culinary professionals in creating spectacular dishes that will create memorable dining experiences for our Guests. Your experience in managing various aspects of a kitchen will be reflective in positive Guest satisfaction and Colleague engagement results.
What is in it for you:
- Subsidized staff accommodation provided onsite for full time status
- Competitive extended benefits package including medical vision and dental for full time permanent status
- Employee Travel Program
- Comprehensive Wellness Platform
- Discounts on food & beverage/spa/golf
- Opportunity to develop your talent and grow within Fairmont Jasper Park Lodge and over 5000 properties with Accor
What you will be doing:
Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and proactive guest service while supporting fellow Colleagues
- Responsible for kitchen operation in absence of Executive Chef and Executive Sous Chef
- Ensure consistency in the preparation of all food items for a la carte and or buffet menus according to hotel recipes and standards
- Maintain and enhance the food products through creative menu development and presentation
- Have full knowledge of all menu items daily features and promotions
- Actively interact with guests at tables
- Prepare food requisitions in a timely manner & ensure that food order items required for department are communicated to the Executive Chef
- Maintain ongoing training and development of employees
- Balance operational administrative and Colleague needs
- Ensure proper staffing and scheduling in accordance to productivity guidelines
- Support colleagues to ensure all kitchen policies procedures and service standards
- Support colleagues to ensure all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Previous leadership experience in the culinary field required
- Minimum of 7 years well rounded experience in all areas of the culinary field of luxury hotel or restaurant kitchens
- Valid Alberta drivers license required
- Successful completion of Albertas Food Handler Certification
- Previous Hotel/Resort experience preferred
- Journeymans papers or international equivalent required
- Diploma Certification in a Culinary discipline required
- Computer literate in Microsoft Window applications required
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Your team and working environment:
- Fastpaced upscale luxury hotel
- Close proximity to Marmot Basin Ski Resort in winter and worldrenowned hiking trails in summer
- Hospitality employees worldwide making this a great place to develop lifelong connections
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
