Food Beverage Opportunities - SpringSummer 2025
Food Beverage Opportunities - SpringSummer 2025
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Job Description
We are looking for dynamic and passionate individuals to join our Front of House teams across all of the Food & Beverage venues the Fairmont Banff Springs has to offer: 1888 Chophouse Castello Italiano Rundle Bar STOCK Food & Drink Vermillion Room and Waldhaus Dining Room & Pub.
For more information on our Dining Outlets visit our website Restaurants in Banff Fairmont Banff Springs (banffspringshotel.com)
Available Opportunities Include:
- Host/ess
- Food Porter
- Sever 2 years of a la cart experience required at minimum
- InRoom Dining Server
- Barista/Pool Bar Attendant
Note preference will be given to those that our available for the full season (MayOctober 15th)
Starting Rate: $16.55 per hour $17.86 per hour this is dependent on the position.
We recognize tenure through our compensation. Hourly rates increase after six months and yearly to three years.
What you will be doing:
Host/ess:
- Meet greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levels
Food Porter:
- Transporting food from the kitchen to the dining room in a quick and efficient way
Server:
- Maintain quality and timeliness of service and practice effective up selling and suggestive selling techniques to drive outlet revenue
- Maintain accurate billing cash handling and float procedures
InRoom Dining Server:
- Delivering orders and amenities to guest rooms
- Setting up and working functions in guest rooms for up to 75 guests
- Running of the Gold floor lounge Food & Beverage component.
Barista/Pool Bar Attendant:
- Take guest orders accurately and process purchases using the POS system
- Operate coffee making equipment and present beverages according to recipe and presentation standards
Qualifications :
Your experience and skills include:
- Must have ProServe Certification for Alberta prior to your start date
- Previous experience in a highvolume and fast paced hospitality environment is preferred (experience required is dependent on position)
- POS system experience an asset
- Knowledge of the hospitality industry with a love for all things food and drink
- Schedule flexibility including early mornings late nights weekends holidays
- Must be able to lift and carry up to 40lbs and be able to be on your feet for 8 hours or more
Remote Work :
No
Employment Type :
Contract
Employment Type
Contract
