Head Chef
Head Chef
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
This is a sevenday operation requiring a Head Chef with preferably multisite experience to deliver a multimillion pound turnover operation. We are looking for an enthusiastic and selfmotivated individual who can inspire and lead our great team and share their wealth of experience.
WHAT WILL KEEP YOU BUSY:
- Ensure that the location achieves as a minimum the financial targets agreed with the client in line with the budget
- Monitor the work of all the staff and carry out appraisals recognise training needs and potential as appropriate
- Hold team meetings on a regular basis to communicate targets standards required and company and client information
- Work with your General Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget
- Develop and evolve all clients services at location ensuring regular adjustments and improvements are both recommended and implemented
Qualifications :
WHAT YOU BRING TO THE TABLE:
- Thrive on getting the best out of people and maximising commercial opportunities
- Excellent kitchen management skills
- Fresh ideas menus
- Draw satisfaction from managing training and supporting a team
- Provide a professional catering service ensuring that company standards are maintained and that Client expectations are met
- Previous experience in an Exec Chef or Head Chef role ideally Contract Catering Events or Hotel / Conferencing
- Strong understanding of report writing and financial management.
- Excellent supervisory and communication skills
- Good delegation and influencing skills
- Able to demonstrate your analytical approach to problem solving
- Ability to display a real passion for food and customer service
- Hands on approach
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
