Chef Supervisor - Avonmouth
Chef Supervisor - Avonmouth
Posted on :
10-12-2024
Employer Active
1 Vacancy
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Job Description
Team Leadership/Supervision:
- Ensure the food service provision is carried out in accordance with all aspects of the Somerset Larder Food Safety & Quality Management System and any relevant legislation
- Ensure all food is produced on time to the required quality standards.
- Prepare and serve food at additional functions as instructed.
- Ensure that all kitchen facilities and equipment is cleaned in accordance with the prescribed method and to the correct schedule.
- Lead motivate supervise and nurture the wider team.
- Organise deliver or facilitate staff training induction and update training and grow positive teams filled with pride.
- Draft support and implement staff roster and check schedules on Deputy as required.
- Assist and support management and submit the monthly staff roster on Deputy to ensure seamless and relentless supply to customer/client.
- Engage in interviews for new staff colleagues.
- Participate in ongoing professional development and training that may include offsite and occasionally overnight travel to support personal team or company growth.
- Participate in supervisors meetings and disseminate the minutes and information accordingly.
Operations:
- Understand and take ownership of an operational catering team in delivering KPIs commercial and contractual operations
- Liaise with and engage an operational team in building a proactive and positive relationship with the client associates and key stakeholders
- Monitor food production and service standards in line with policy standards ensuring that any issues are professionally addressed in a responsive and timely manner
- Be responsible for and ensure the consistent effective performance management of staff addressing matters of employee conduct and performance via agreed best practice standards
- Support a continuous improvement ethos and implement company processes and procedures within the unit raising awareness amongst the team of product development and service initiatives whilst identifying and discussing opportunities for further operating and service development
- Advise relevant managers of all planned maintenance required or carried out and any repairs following unplanned breakdowns.
- Ensure all quality records are completed accurately and on time.
- In the event of a complaint or issue being identified assist in an investigation into the of the cause and recommend/implement appropriate corrective action including providing guidance or Toolbox Talks.
- Complete a trend analysis of customer complaints in conjunction with other managers and suggest improvements to improve the customer experience.
Health Safety Environmental and Service:
- Ensure all kitchen facilities and all equipment are cleaned in accordance with the prescribed method and to the correct schedule.
- Ensure all work is carried out in accordance with relevant Health and Safety legislation and Codes of Practice together with any specific onsite requirements of key customers.
- Ensure all traceability requirements are fully complied with.
- Embrace zero waste environmental and sustainability in all areas of working practices.
Qualifications :
- City & Guilds 706/1 & 2 NVQ Level 2 or Commis Chef Level 2
- Food Safety Level 3 (or able to achieve on appointment)
- Health & Safety Level 2 qualification
- Basic COSHH
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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