Sous Chef
Sous Chef
Posted on :
10-12-2024
Employer Active
1 Vacancy
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Job Description
As a Sous Chef your focus is to work closely with your teams to develop a great work relationship and together provide the best customer service.
As well as having an excellent presentation organisational and communication skills you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
- Craft imaginative and nutritionally balanced menus that cater to diverse tastes dietary preferences and nutritional needs of our students.
- Lead a dynamic kitchen team by example fostering a culture of creativity collaboration and efficiency.
- Oversee the daytoday operations of the kitchen ensuring high standards of food quality and service.
- Maintain strict adherence to health and safety regulations ensuring a clean and organised kitchen environment.
Qualifications :
- Excellent coaching delegation and influencing skills.
- Ability to prioritise multiple projects in a fastpaced multifaceted creative environment and able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail
- Empathetic clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solutionoriented perspective.
- Excellent strategic thinking and critical reasoning skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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