You will assist the Night Manager in all aspects of food service including taking payment for food and drinks and cleaning equipment as required.
- Assist Chefs and Front of House Manager in the preparation and cooking of food
- Serve meals snacks & drinks including taking payments.
- Clean all equipment crockery & cutlery as required.
- Support operate and provide service in areas including but not limited to: Serveries Retail Hospitality Functions Coffee Shops.
- Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
- Carry out and record any checks specified by the Site Manager Catering Manager Front of House Manager.
- Ensure all waste is removed promptly and placed in the correct waste containers in accordance with site waste management plan.
- Carry out tasks in the most efficient manner taking into account any production or allergen constraints to meet customer orders.
- Participate as a HACCP Team member if required
- Ensure all work is carried out in accordance with the relevant H&S legislation and Codes of Practice.
- Participate in ongoing professional development and training that may include offsite and occasionally overnight travel.
- Ensure all raw materials and packaging materials are stored in the correct areas of the site.
- Ensure all production and quality records are completed accurately and on time.
- Ensure all traceability requirements are fully complied with.
- Where relevant carry out activities required by the accredited FSQMS.
- Receive deliveries and check supplier invoices in accordance with the company systems/procedures.
- Assist where necessary in collating traceability information.
- Carry out projects or other tasks as requested by the Site Manager.
- Embrace and actively participate in the Zero Harm culture.
Qualifications :
- Level 2 Food Safety Qualification (Desirable)
- Level 2 H & S Qualification (Desirable)
- First Aid Certificate (Desirable)
Remote Work :
No
Employment Type :
Fulltime