Hiring for Chefs Cooks Duty Managers to work in Newzealand
Hiring for Chefs Cooks Duty Managers to work in Newzealand
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Key Responsibilities:
- Prepare and cook dishes across various stations per standard recipes.
- Collaborate with the Head Chef and team to ensure smooth kitchen operations.
- Monitor food quality presentation and portion standards.
- Maintain food hygiene safety and cleanliness during service.
- Train and mentor junior kitchen staff and assist with stock control.
Qualifications:
- Relevant experience as a Chef in a professional kitchen.
- Strong knowledge of food preparation safety standards.
- Excellent communication and teamwork skills.
- Showcase creativity and culinary flair in crafting a standout menu.
- Collaborate with the team to deliver highquality dishes.
- Lead customer service and ensure smooth daily operations.
- Maintain a fun and relaxed atmosphere while delivering exceptional experiences.
Requirements
Employer Questions:
- Have you got your documents verified and visa eligibility assessed
- How many years of experience do you have as a Chef
3+ years of experience as a chef in a professional kitchen. Strong knowledge of food preparation, safety standards. Excellent communication and teamwork skills.
Education
HOTEL MANAGEMENT
Employment Type
Full Time
