Food and Beverage Executive
Food and Beverage Executive
Posted on :
08-12-2024
Employer Active
1 Vacancy
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Job Description
- Assist the management to supervise the junior team members and casual labour under his/her leadership/section and to ensure all tasks assigned/required in the outlet are carried out on time and according to instruction and departmental standards.
- Plan the manning allocation/work assignment per Banquet event
- Assist Manager in staffs development counselling and resolving staff conflict
- Input weekly entry of Banquet staff overtime and allowances
- Establish and maintain effective employee working relationships
Qualifications :
any Degree in Hotel Management
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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