Banquet Server On-Call
Banquet Server On-Call
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Reporting to the Banquet Manager responsibilities and essential job functions include but are not limited to the following:
- Consistently offer professional friendly and engaging service
- Arrange tables chairs linens silverware and glassware according to the event plan.
- Set up buffet stations beverage stations and other service areas as directed.
- Greet guests and attend to their needs in a courteous and timely manner.
- Serve food and beverages in accordance with company standards and the specific event plan.
- Clear plates glasses and silverware as guests finish their meals.
- Respond promptly to guest requests and communicate any issues to the event manager.
- Ensure all service areas are clean and organized.
- Work with other banquet servers kitchen staff and event coordinators to ensure smooth operation.
- Communicate effectively with team members and management.
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Qualifications :
- Excellent customer service and communication skills.
- Ability to work efficiently in a fastpaced environment.
- Strong attention to detail and organizational skills.
- Ability to carry heavy trays and stand for extended periods.
- Professional appearance and demeanor.
- Punctuality and reliability.
- Flexibility to work evenings weekends and holidays as needed.
- Previous service experience an asset
- Ability to work cohesively with fellow colleagues as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
