Culinary Instructor
Culinary Instructor
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
The position of Culinary Instructor includes providing training and instruction as well as holistic experience for students from all over the world.
Tasks
This position belongs to the group of lecturers and has the following tasks:
Planning preparation and cooking of regional and national dishes for
School staff students and guests
Planning and implementation of parties and banquets
Theory and practical training of the students
Compliance with all mandatory HACCP
Working with students includes the following main areas:
Practical training content:
o Learning the elementary basics in the kitchen (cutting cooking serving serving)
o Preparation and serving of dishes from various origins
o Mindfulness and implementation of hygiene standards
Theoretical training content:
o Preparation methods according to the fruits vegetables fish and meats
o Differentiation between different types of spices
o Appropriate use of the food according to its nature
o Cooking and shelf life methods of food
In addition to imparting theoretical and practical training content the students exams are held by the cookery teacher.
Requirements
At least 3 years of professional experience as a chef. Ideally SVEB cerified.
Benefits
Beautiful location at Lake Lucerne accomodation available.
Employment Type
Full Time
