Food and Beverage Executive
Food and Beverage Executive
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
We are seeking a professional and customerfocused Food and Beverage Executive to join our dynamic team in Gandhinagar India. As a key member of our hospitality organization you will play a crucial role in ensuring exceptional dining experiences for our guests while maintaining high standards of service and efficiency.
- Coordinate and oversee daily opening and closing procedures ensuring all settings meet company standards
- Supervise and mentor junior team members promoting a collaborative work environment
- Manage restaurant and banquet reservations including confirmations and cancellations
- Take accurate food and beverage orders accommodating guest preferences and dietary requirements
- Deliver highquality food and beverage service in line with departmental standards
- Implement upselling techniques to maximize sales revenue and promote other dining venues when appropriate
- Cultivate personalized relationships with patrons by remembering their names and preferences
- Adhere to and enforce food safety and hygiene standards (HACCP) throughout all operations
- Manage inventory and supply requisitions efficiently and accurately
- Handle guest complaints and feedback professionally reporting issues to management as needed
- Assist in overseeing outlet operations in the absence of management
- Support other Food & Beverage outlets during peak times or as required
- Continuously seek ways to improve service quality and operational efficiency
Qualifications :
- Proven experience in food and beverage service preferably in a highend restaurant or hotel setting
- Strong customer service skills with a focus on creating exceptional dining experiences
- Excellent communication and interpersonal abilities
- Demonstrated problemsolving skills and ability to handle challenging situations with tact
- Proficiency in multitasking and time management
- Meticulous attention to detail in all aspects of service and operations
- Knowledge of food safety and hygiene standards (HACCP certification preferred)
- Familiarity with current food and beverage trends
- Basic computer skills for operating reservation and pointofsale systems
- Ability to work flexible hours including evenings weekends and holidays
- Teamoriented mindset with a willingness to collaborate and support colleagues
- Physical stamina to stand for extended periods and lift up to 25 pounds
- Hospitalityrelated degree or certification is a plus
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
