Chef De Cuisine Brasserie
Chef De Cuisine Brasserie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Innovate new menus source premium ingredients and push the boundaries of fine dining with the brasserie concept.
Manage all aspects of kitchen operation including food cost control and adherence to food safety and standards.
Work with topoftheline equipment spacious and welldesigned kitchens and a dedicated team to support your creative vision.
Lead a team of passionate chefs and provide training for their professional growth.
Qualifications :
A strong foundation in classic French brasserie dishes and techniques is essential.
Ability to adapt traditional recipes with a modern touch while maintaining the essence of French brasserie cuisine.
Ability to control budget and food cost to minimize waste with a sustainable approach to maintain highquality ingredients while giving priority to locally produced ingredients.
Strong communication skills to collaborate effectively with frontofhouse staff service providers and hotel management.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
