Pastry Cook
Pastry Cook
Posted on :
22-11-2024
Employer Active
1 Vacancy
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Job Description
The Pastry Cook will work alongside the Pastry Chefs to prepare a daily assortment of mouthwatering pastries and other baked goods.
Duties and Responsibilities
- Prepare season and bake food as directed meeting special dietary instructions as required.
- Become proficient at creating all varieties of pastries and baked goods including but not limited to cakes breads cookies scones and desserts.
- Become proficient at creating allergy or diet sensitive pastries.
- Follow recipes and presentation specifications.
- Operate standard kitchen equipment safely and efficiently.
- Clean and maintain assigned station and overall kitchen through practicing good safety and sanitation.
- Adhere to all sanitation and food production codes.
Qualifications :
- Culinary degree or 12 years of related work experience in a high volume kitchen environment
- Able to meet the physical demands of the position
- High attention to detail
- Excellent communication skills
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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