Quality control
Quality control
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Job Description
Job Description:
A Quality Assurance Specialist is a professional who is responsible for monitoring inspecting and proposing measures to correct or improve an organizations final products in order to meet established quality standards.
Job brief
We are looking for a Quality Assurance Specialist to join our team and oversee the quality of all products and services that our organization produces.
Quality Assurance Specialist responsibilities include developing quality standards conducting tests and identifying issues in the production of our products or services.
Ultimately you will work with a team to ensure our final products meet our organizations standards across the board
Quality Assurance Specialist responsibilities include:
Preparing and implementing quality assurance policies and procedures
Performing routine inspections and quality tests
Identifying and resolving workflow and production issues
Quality Management Systems and Regulatory Compliance: Implementing Quality Management Systems ISO documentation HACCP (Hazard Analysis & Critical Control Point) GMP (Good Manufacturing Practices) describe the methods equipment facilities and controls for producing processed food. As the minimum sanitary and processing requirements for producing safe and wholesome food they are an important part of regulatory control over the safety of the nations food supply. GHP (Good Hygiene Practices) CAPA (Corrective and Preventive Actions) RCA (Root cause analysis).
FSSAI Licensing
Kosher Halal BRC ISO HACCP Implementation and procedures
Accreditation and Certification documentation.
Minimum Experiance of 2Years
B.Tech in food technology
Salary upto 20000 per month
Employment Type
Full Time
