Restaurant Manager
Restaurant Manager
Posted on :
19-11-2024
Employer Active
1 Vacancy
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Job Description
- Lead mentor and train the Food & Beverage Operations team
- Ensure Food & Beverage relevant brand standards are maintained
- Strategize on new products and service offerings
- Create unforgettable experiences for our guests
- Manage all operational requirements of the Food & Beverage Department
- Complete all administrative and planning elements for the department such as rostering reporting packages and promotions to drive revenue and increase exposure as well as stock take and ordering.
- Responsibilities include ensuring guest and employee satisfaction while maintaining the operating budget.
- Ensure standards and legal obligations are followed. These events include private and corporate functions meetings parties and other events.
- Assist in developing work plans including scheduling and ordering and assign appropriate duties to subordinates.
- Create unforgettable experiences for our guests
Review all Guests reviews
Hold daily and monthly departmental meetings
Qualifications :
- Similar experience in a senior leadership role.
- A passion for Food & Beverage. On trend knowledge. Beverage experience is
a plus.
- Proven ability to build and maintain good relationships with all stakeholders
- Communicate thoughts actions and opportunities clearly with strong
networking skills
- Ability to lead by example believe in a strong team culture and set the scene for high performance
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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