Baking and Pastry Instructor
Baking and Pastry Instructor
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Salary Not Disclosed
1 Vacancy
Job Description
Location: 807 West 36th Street Baltimore MD 21211
Job Type:
Job Description:
We are currently interviewing for parttime Culinary Instructors who can demonstrate a wide range of technical knowledge and skills. Candidates should be familiar with a variety of culinary approaches ranging from basic knife skills to sausage making to regional French cooking regional Chinese cooking and more. Candidates should also demonstrate the ability to learn and teach topics and types of cuisines previously unfamiliar to them. Training provided. Our approach is based on culinary technique along with knowledge of ingredients styles and traditions relative to the given cuisine.
START DATE: Immediate. Positions currently open.
RESPONSIBILITIES:
- Deliver consistent and thorough culinary instruction in a wide range of techniques.
- Focus on a high level of instruction regarding the ingredients regional styles and traditions of the given cuisine.
- Provide clear and professional direction to the Cooking Class Assistant before and during the class. Achieve the outlined learning objectives conducted within the time allotted while ensuring appropriate levels of safety.
- Create a welcoming and encouraging environment adjusting instruction to meet the skill level and needs of the students.
- Adhere to the standards and regulations of a professional commercial kitchen.
QUALIFICATIONS:
- A professional Culinary degree is mandatory
- Weekend and evening availability is a must
- ServSafe Certified
- Proficient in a wide range of culinary techniques and ethnic cuisines
- Excellent communication skills
- Previous teaching experience is preferred
- COVID Vaccination required
Employment Type
Full Time
