WAITERWAITRESS
Posted on :
19-11-2024
Employer Active
1 Vacancy
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Job Description
- To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend Food & Beverage combinations and up sell alternatives.
- To provide high standard of quality and efficient / friendly service as per Standard Operational Procedures.
- To ensure that the place of work and surrounding area is kept clean and organized at all times.
- To handle guest enquiries in a courteous and efficient manner.
- To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.
- To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assigned.
Qualifications :
- Diploma or degree in vocational hospitality
- fresher or 1 year experience in 45star hotel.
- Policy & Procedure Adherence
- Food & Beverage Operational Standards
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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