Chef De Partie
Chef De Partie
Posted on :
19-11-2024
Employer Active
1 Vacancy
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Job Description
Prime Function:
- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Novotel Chennai Sipcot standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Head Chef & Sous Chef in all phases of the kitchens operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Any matter which may affect the interests of hotel should be brought to the attention of the Management.
Operational Management
- Ensure that all dishes are prepared according to the recipe and to the correct quantity.
- To ensure that the section is being kept clean and tidy at all times as per the standards.
- Closely communicate with Restaurant Manager & Assistant Manager on special functions booking menu item availability service problems guest comments and guest preferences.
- Ensure to take extra care to prevent the use of contaminated products in any process of food preparation.
- Monitor the presentation of food to ensure that it complies with company standards and set guidelines.
- To ensure that Commis chefs receive the appropriate training and optimum guidance.
- Strictly follow all recipes methods and instructions from the Executive Chef / Executive Sous Chef.
- Handle additional responsibilities as and when delegated by the Management.
Qualifications :
Hotel Management Degree and other relevant qualifications
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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