Assistant Manager Food Beverage
Assistant Manager Food Beverage
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Job Description
The Assistant Restaurant Manager will ensure that employees provide phenomenal guest experiences resulting in lasting memories. They will lead develop and coach a team of professional employees to enhance the level of service and meet standards.
Food & Beverage Overview: Our mission is to make Food & Beverage the heart and soul of all of our hotels by creating a free standing food & beverage mentality in our hotels that is relevant profitable and exciting; connecting us our guests and the community together.
Candidates will be matched to one of the following Restaurants based upon experience:
- 1888 Chop house/ Castello Ristorante
- Rundle Lounge
- Stanleys Smokehouse (Golf Clubhouse)
- STOCK Food & Drink
- The Vermillion Room
- Waldhaus Dining Room & Pub
For more information on each Restaurant please click here.
Starting at $55000 $57000 gross annually based on previous experience & education
Job Duties Include:
- Provide onthefloor supervision and support to employees and coach and develop them to ensure standards are being maintained
- Be involved with ongoing menu/wine/cocktail development
- Have a good understanding of daytoday expectations tasks and operations as well as forethought to upcoming events
- Review guest comments respond to any concerns in a timely and professional fashion
- Understand both the restaurants and the hotels financial goals to achieve superior longterm financial returns to our shareholders
- Ensure that service essentials steps of service and brand standards are being followed by the team
- Other duties as assigned
Qualifications :
Your Skills & Qualifications:
- Must have 2 years previous experience as a Leader in Food & Beverage; preferably in a full service hotel or upscale restaurant
- Must have proserve certification and POS system experience
- Wine knowledge at or above WSET Level 2 an asset
- Diploma or Degree in Hospitality/Hotel Administration an asset
- A passion for food & wine
- Schedule flexibility including early mornings late nights weekends holidays
- Must be able to lift and carry up to 20lbs and be able to be on your feet for 8 hours or more
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
