Cook Manager Trainee
Cook Manager Trainee
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1 Vacancy
Job Description
Location: Mchugh Drive Lanham MD 20706
Job Type: Fulltime
Job Description:
As a culinary leader in our kitchen you are a team player and positive role model that ensures the development and education of the cooks. You will assist with bottomline profitability and make sure we are only serving the best products to our customers. If you are looking for an opportunity where the store is your pantry the work is exciting and meaningful with some of the best culinarians in the industry this could be the role for you!
This is an entrylevel structured training program designed to be completed within 6 months with support from a mentor and trainer. Successful program completion will result in placement as a Lead Cook in our Restaurant Foods Kitchen area.
What will I do
- Assist the Sous Chef in running the kitchen and managing employees overseeing the operations in the absence of the Sous Chef
- Follow recipes and proper cooking techniques to ensure products are consistently prepared to showcase our high standards and give our guests a meal they cant find elsewhere
- Educate customers and employees on products share knowledge to offer complete meal solutions and suggest ways for them to prepare meal items incorporating items from different departments.
- Manage employee performance by providing resources training feedback and development opportunities
- Note to Applicant: Candidates may be considered for multiple store locations within the specified region based on current openings
Required Qualifications
- 2 or more years experience as a Prep or Line Cook
- Experience leading a team
- Food safety and quality assurance knowledge
Preferred Qualifications
- Associates or Bachelors Degree in Culinary Arts
- Experience working in a multifaceted food service facility including restaurant hotel country club conference center casino theme park etc.
Employment Type
Full Time
