Sushi Chef - Sherman Oaks
Sushi Chef - Sherman Oaks
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2years
$ $ 18 - 22
1 Vacancy
Job Description
How does $1822 an hour sound Plus healthcare insurance Sunday Premium pay Paid holidays PTO
Excellent working environment great culture and secured employment. Does this sound good to you and are you able to work independently
If it sounds good read on!
Please note that this is not an exhaustive list of duties and skills. Other responsibilities may be assigned as needed.
If you are passionate about sushi preparation have strong culinary skills and enjoy working in a fastpaced environment we would love to hear from you. Join our team as a Sushi Chef and showcase your creativity while delighting our customers with delicious sushi creations.
REQUIRED TO JOIN THE UNION
UNION BENEFITS
Work location: Inside a grocery store
We are an equalopportunity employer. We welcome members of all backgrounds to apply. We are committed to providing an inclusive and welcoming environment for all staff members contractors vendors and clients.
Please submit your resume highlighting relevant experience for consideration.
Check us out on LinkedIn
Requirements
Qualifications/Requirements
- Bilingual proficiency
- Culinary experience with a focus on sushi and seafood
- Bartending skills and cocktail experience
- Strong inventory control abilities
- Excellent knife skills
- Menu planning expertise
- Ability to work efficiently in a fastpaced kitchen environment
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Morning shift
Supplemental Pay:
- Overtime pay
- Sunday Premium Pay
People with a criminal record are encouraged to apply
Experience:
- Sushi Prep: 2 years (Required)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Day Shift (Required)
- Evening Shift (Required)
Benefits
- Dental insurance
- Health insurance
- Paid time off
- Referral program
- Retirement plan
- Vision insurance
- PTO/Sick yearly payout
Qualifications/Requirements Bilingual proficiency Culinary experience with a focus on sushi and seafood Bartending skills and cocktail experience Strong inventory control abilities Excellent knife skills Menu planning expertise Ability to work efficiently in a fast-paced kitchen environment Shift: 10 hour shift 12 hour shift 8 hour shift Day shift Evening shift Morning shift Supplemental Pay: Overtime pay Sunday Premium Pay People with a criminal record are encouraged to apply Experience: Sushi Prep: 2 years (Required) License/Certification: Food Handler Certification (Required) Shift availability: Day Shift (Required) Evening Shift (Required)
Employment Type
Full Time
Company Industry
Consumer Goods Rental / Food Production / Wholesale Alcoholic Beverages
