Banquet Captain Part-time
Banquet Captain Part-time
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Salary Not Disclosed
1 Vacancy
Job Description
Job Title: Banquet Captain (Parttime)
Engaging service delicious cuisine and distinctive surroundings make every special event a truly memorable affair. Showcase your service and organization strengths as Banquet Captain where your attention to detail safety and quality will help set the stage for a successful group function.
Hourly Rate: $17.50
What you will be doing:
- Oversee the setup and breakdown of function rooms
- Check service stations for necessary equipment and set up: food beverages ice dishes and utensils; replenish as needed
- Provide any service required by the guests on the banquet floor
- Provide support for banquet servers during events
- Ensure that overall cleanliness and maintenance of our banquet venues exceeds expectations
- Assist guest regarding menu items in an informative and helpful way
- Have full knowledge of all menu items garnishes contents and preparation methods
- Act as a liaison between the Kitchen and the floor.
- Assume responsibility of the function in the absence of the Banquet Manager.
- Assist with Payroll and Scheduling responsibilities as assigned.
- Effectively manage lead and supervise the banquet team.
- Ensure the delivery of excellent service by maintaining high staff morale and team spirit.
- Motivate lead coach and monitor the performance of the Banquet team members.
- Assist Banquet Manager with performance reviews for Banquet team members as assigned.
- Clear and reset tables in a timely manner while adhering to the State of Hawaii & EHC (Environmental Health Consultancy) food handling safety standards
- Maintain atmosphere of aloha spirit by providing engaging personalized timely and efficient service to our discerning guests
- Focus attention on guest needs remaining calm and courteous at all times
Qualifications :
Your experience and skills include:
- Must be able to effectively communicate both verbally and written with all level of colleagues in an attentive friendly courteous and service oriented manner.
- Requires good communication skills both verbal and written.
- Must be able to read and write to facilitate the communication process.
- Must be service oriented and capable of communicating effectively with persons involved in all levels of authority both internally and externally.
- Must possess basic computational ability.
- Must possess computer skills including but not limited to Microsoft Word Excel and email functions.
Education
- High School diploma or equivalent or vocational training is an asset
Experience
- Minimum two years of Banquet experience
- Previous experience in luxury hotel environment desirable
Licenses or Certificates
- TB Clearance
- Food Safety Certification or ServSafe Certification
- Liquor Card
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
