Commis

• This position is responsible for maintaining high standards of food preparation and service in the appointed kitchen(s) according to the standards set by Culinary Director
• To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards
• To ensure that all mise en place is always freshly prepared and on time.
• To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
• To ensure that all dishes reach the hot plate or passed correctly garnished the correct portion and size presented on the prescribed serving dish in the prescribed manner.
• To ensure that junior cooks and trainees receive the right training and optimum guidance.
• To ensure that any anticipated shortages are communicated promptly to the Demi Chefs Chef de Parties and Sous Chefs.
• Is aware of and adheres to all Pullman Maldives Maamutaa procedures for security measures fire health and safety.
• Apply necessary precautions with regards to the resort food safety and hygiene standards (HACCP)

Qualifications :

• Diploma or equivalent qualifications
• Minimum of 2 years of experience  in a luxury hotel or resort  
• Additional certification(s) in Culinary will be an advantage
• Oral proficiency in English language
• Ability to focus attention on guest needs remaining calm and courteous at all times
• Ability to work well under pressure in a fast paced environment
• Past experience of working in the Maldives will be an advantage

Remote Work :

No

Employment Type :

Fulltime