Job title: Commis Chef (48hours contract)
Salary: 36900 (including service charge)
Your purpose will be:
To work with a brigade of talented chefs to produce 5star quality food for our guests
You will be accountable for:
- Preparing the ingredients the mise en place and the dishes during service for our distinctive 5star cuisine
- Supporting the kitchen team where you are needed the most to ensure a smooth service and great teamwork
Your key responsibilities & contribution will be:
- Following the recipes and preparing the mise en place to ensure the quality and consistency of our extraordinary 5star cuisine for our guests
- Enhancing our offering by sharing your fresh ideas and recipes
- Learning and complying with the food hygiene health & safety and COVID19 policies of the hotel for the safety of our guests and team
- Maintaining a clean and organised kitchen environment through daily tasks such as stock taking and cleaning records
- Playing an active part in our team by attending kitchen briefings and hotel meetings as requested by your leader
- Reporting any problems you identify to your leader and always looking for ways to do things better
Qualifications :
Essential:
- 12 years experience in the hospitality industry or on a culinary education course
- Passion for and understanding of 5star hospitality and what it takes to deliver it
- Strong communication skills both written and spoken
- Confidence in speaking with colleagues at all levels in the hotel
- Enthusiastic and positive personality with the ability to build trusting relationships with others
- Proven organisation skills and ability to meet deadlines with quality results
Desirable:
- Experience working in 5star hospitality
- A passion for learning and development
Please note that we believe in flexibility and multiskilling and you may be asked to do different tasks from time to time to enable us to meet the needs of our guests and colleagues.
Remote Work :
No
Employment Type :
Contract