Food Safety Quality Manager
Food Safety Quality Manager
Posted on :
12-11-2024
Employer Active
1 Vacancy
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Job Description
Responsibilities:
- Act as the SQF Practitioner maintaining and overseeing the SQF System.
- Hold authority and responsibility for Food Safety including the power to initiate corrective actions as needed.
- Ensure adherence to food safety procedures across all production stages.
- Serve as the primary contact for external audits related to food safety and quality.
- Oversee the Pest Control Program ensuring compliance with all related standards.
- Educate and train employees on food safety and quality standards.
- Address and document all customer complaints implementing corrective actions where necessary.
- Monitor inbound and outbound products for compliance with specifications.
- Manage internal food safety documentation including lot code tracking allergen control and spec adherence.
- Monitor FDAissued recalls and ensure vendor compliance and approval.
- Manage all internal recall procedures.
- Oversee verification and validation processes for all food safety and quality systems.
- Ensure compliance with the Master Sanitation Schedule.
- Respond to and fulfill external documentaction requests.
- Manage the Quality Department budget and supervise the Product Development Specialist.
- Participate in inventory control activities as needed.
- Perform other duties as assigned.
Qualifications:
- 4 years of experience in a quality control role within food manufacturing.
- Proven management experience including team supervision and budget management.
- Extensive experience with food safety thirdparty audits such as SQF BRC FDA and AIBI.
- SQF Certification.
- HACCP Certification.
- PCQI Certification.
- Indepth knowledge of FDA regulations and food safety standards.
Preferred Qualifications:
- Strong organizational and communication skills.
- Experience with inventory control processes in a food manufacturing environment.
- Ability to lead training and development initiatives related to food safety and quality.
- Proficiency in managing and interpreting quality control data and metrics.
- Experience in product development and innovation within the food industry.
- Bonus
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Employment Type
Full Time
Key Skills
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