General Manager - Aviation Lounge
General Manager - Aviation Lounge
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Salary Not Disclosed
1 Vacancy
Job Description
The Virgin Atlantic Clubhouse at LAX is seeking a General Manager (GM) with experience in managing airport lounge operations at a senior level. This role demands prior GMlevel or director experience in upscale lounge environments within airport settings. The successful candidate will engage in culture training with Virgin Atlantic including a week at the Virgin headquarters in England and additional training at various lounges on the East Coast.
This highly handson role requires managing all operational aspects including payroll HR inventory and daily guest interactions while actively participating in all operations. A strong background in upscale service is essential as the GM will lead a team to provide an exceptional guest experience in a luxurious environment.
Company Culture and Environment
Sodexo Live! promotes a culture that values customer service excellence and employee engagement. The work environment is dynamic and collaborative focusing on delivering highquality services that reflect Virgin Atlantics luxury brand.
Career Growth and Development Opportunities
The successful candidate will receive extensive training and the opportunity to develop leadership skills while managing a dedicated team. This role provides a platform for career advancement within a prestigious organization in the hospitality sector.
Detailed Benefits and Perks
- Salary up to $110000 with flexibility for exceptional candidates
- $5000 relocation signon bonus paid after 30 days
- Opportunities for training and professional development
- Engaging work environment in a luxury lounge setting
Compensation and Benefits
- Competitive salary based on experience
- Relocation bonus for eligible candidates
- Comprehensive training programs
Why you should apply for this position today
This is an extraordinary opportunity to lead the Virgin Atlantic Clubhouse at LAX set to open in March 2025. You will be a pivotal figure in delivering a unique guest experience and managing operations that reflect luxury and quality. If you are passionate about hospitality and have the skills to elevate service standards we encourage you to apply.
Skills
- Proven leadership and management skills
- Extensive experience in food beverage and culinary services
- Strong attention to detail and commitment to customer service excellence
- Ability to manage multiple priorities in a highpaced environment
- Experience with automated food inventory and management systems
Responsibilities
- Oversee daily food operations to ensure highquality service
- Achieve company and client financial targets
- Develop strong client and customer relationships
- Coach mentor and develop frontline staff
- Ensure compliance with food safety programs and regulatory standards
- Actively engage in handson daily service operations
Qualifications
- 5 years of management experience
- 5 years of functional experience in food and beverage services
- Experience managing highend food and beverage outlets
- Proven success in leadership roles within upscale hospitality environments
Education Requirements
- Bachelors Degree or equivalent experience preferred
Education Requirements Credential Category
- Bachelors Degree or equivalent experience in hospitality management or related field
Experience Requirements
- Minimum of 5 years management experience in an upscale hospitality setting
- Experience with automated food inventory and management systems
- Must be able to pass a TSA background check and obtain an LAX Airport Badge
Why work in Los Angeles County CA
Los Angeles County offers a vibrant and diverse culture with a worldrenowned culinary scene and numerous recreational opportunities. The city is known for its rich history entertainment industry and beautiful weather making it an attractive location for both personal and professional growth. Living and working in Los Angeles provides a unique blend of urban and coastal lifestyles ideal for those seeking an exciting career in hospitality.
Employment Type: FullTimeEducation Level: Bachelors degree
Required Knowledge Skills and Abilities: (Hiring Companies ATS Questions):
1. Do you have a Bachelors Degree or equivalent experience.
2. Do you have 5 years of Management experience.
3. Do you have 5 years of functional experience.
4. Do you have extensive experience in food beverage and culinary services.
5. Do you have experience managing food and beverage outlets at a highend hotel private club or other upscale hospitality venue.
6. Do you have experience with automated food inventory ordering production and management systems as well as menu graphics programs.
7. Are you able to pass a TSA background check and obtain an LAX Airport Badge.
8. Must be a US Citizen or Green Card holder.
Employment Type
Full Time
