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Executive Chef

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1 Vacancy
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Job Location drjobs

Albert Park - Australia

Monthly Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

About the Role!

Reporting to the Director of Food and Beverage the Executive Chef will take the lead of our culinary team orchestrating exceptional dining experiences that embody creativity and excellence across varying dining outlets Conference & Events Executive Lounges and InRoom Dining.

In this pivotal role in the hotel operations your main responsibilities will include: 

  • Creation of seasonal menus keeping up with the current trends of Melbourne.
  • Hands on daytoday management of food service operations for the outlets room service Executive Lounge and banqueting.
  • Ongoing support and training with focus to upskill and develop our internal talent within the Kitchen department.
  • Ensure the highest standard of hygiene is practiced and maintained to meet Health & Safety regulations and HACCP food preparation guidelines.

Qualifications :

Were seeking a creative passionate and adaptable Executive Chef with a large operation experience that can take this landmark hotel to the next level in developing and establishing our internal Kitchen team and operations! 

About you! 

  • Experience in multiple F&B operation high performing hotel and large banqueting catering . 
  • Experience and passion in training and developing a kitchen team with a strong focus on career development and inspiring the next generation of Culinary champions . 
  • A strong passion in developing seasonal menu looking at the trends in food and creation that highlights not only in the outlets but in the Banqueting operation. 
  • A creative approach to the production and presentation of all things culinary (live outside the normal presentation and create a sparking moment in food). 
  • A strong passion for keeping up to date with culinary market trends with the desire to be the best in the business!
  • Facilitate and promote a collaborative interdepartmental work environment throughout the hotel.
  • Strong understanding of Financial of Kitchen operation (Food cost Manning budget monthly expenses).


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

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