Banquets Bartender
Banquets Bartender
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Job Description
Reporting to the Banquet Beverage Manager responsibilities and essential job functions include but are not limited to the following:
Responsibilities
- Consistently offer professional friendly and engaging service
- Assist guests regarding menu items in an informative and helpful way
- Mix drinks and control the beverage stock as per guidelines
- Have full knowledge of the beverage menus being offered at the banquet
- Follow policies procedures and service standards
- Have knowledge of all menu items garnishes contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
- Available to work varied shifts based on business demands including but not limited to weekends and holidays
- Other duties as assigned
What is in it for you:
- Paid time off
- Medical Dental and Vision Insurance 401K
- Complimentary shift meal
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies and Educational Assistance for further development
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities like Sustainability Committee
Qualifications :
To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:
- Previous bartending experience preferred
- Previous Point of Sale System experience an asset
- Excellent communication and organizational skills
- Strong interpersonal and problem solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs remaining calm and courteous at all times
- Available to work varied shifts based on business demands including but not limited to weekends and holidays
Physical Demands
This position requires:
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 50 lbs
- Frequent kneeling pushing and pulling up to 50 lbs
- Occasional ascending or descending ladders stairs and ramps
Required Education and Experience
- TABC Certification
- Texas Food Handlers Certification
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
