Commis Chef Part Time
Commis Chef Part Time
Posted on :
25-10-2024
Employer Active
1 Vacancy
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Job Description
ALL about the role:
- Ensure consistent great food production in line with the highquality standards
- Perform tasks within a timely manner
- Keep all working areas clean and tidy and ensure no cross contaminating
- Assist other departments wherever necessary and maintain good working relationships
- Report maintenance hygiene and hazard issues
- Comply with hotel security fire regulations and all health and safety and food safety legislation
- Awareness departmental targets and strive to achieve them as part of the team
- Meet all health and hygiene requirements
- Be environmentally aware
Qualifications :
- A culinary artist with a passion for traditional and modern Asian cuisine
- Detailfocussed with the ability to deliver consistently highquality food under pressure
- Energetic and proactive with enthusiasm to develop your culinary expertise
- A team player who easily builds rapport with colleagues and guests alike
- Trade qualification and experience in a similar role preferably within a hotel environment.
- Flexible and able to work a variety of shifts including evenings and weekends
Remote Work :
No
Employment Type :
Parttime
Employment Type
Part-time
Key Skills
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