Commis I
Posted on :
25-10-2024
Employer Active
1 Vacancy
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Job Description
Commis I
The Commis I will be required to conduct his/her duties in a courteous safe and efficient manner in accordance with the standard policies and procedures ensuring that the highest level of service is maintained.
- Maintaining and creating a strong commitment to a team atmosphere.
- Developing and maintaining product knowledge facilities and surrounding areas.
- Developing ones professional progress to enhance and increase quality performance.
- To have very good knives skills and to know basic cuts.
- To be able to prepare fish meat vegetables sauces and stocks.
- To be able to grill panfry stew braise steam and roast.
- To ensure that all stocks are kept under optimum conditions and rotation is managed according to company standards.
- To ensure that all miseenplace is always freshly prepared and on time.
- To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.
Qualifications :
- Minimum of High school education or a degree in Culinary
- Minimum 1 year of relevant experience in a similar capacity
- Oral proficiency in English language
- Good reading writing and oral proficiency in English language
- Ability to speak other languages and basic understanding of local languages will be an advantage
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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