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Location: Various locations across Georgia
The Research Dietitian conducts research on nutrition and dietetics contributing to the advancement of knowledge in the field.
Key Responsibilities:
- Design and conduct nutrition research studies.
- Analyze data and prepare reports on findings.
- Collaborate with research teams and contribute to publications.
- Stay current with nutrition science and trends.
Requirements
- Master s degree in nutrition or related field (PhD preferred).
- Strong research methodology and analytical skills.
- Experience in research settings and publication is an asset.
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Master s degree in nutrition or related field (PhD preferred). Strong research methodology and analytical skills. Experience in research settings and publication is an asset.