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You will be updated with latest job alerts via emailMushroom Harvesting/Picking
Day Shift: 7:00amuntilwork is finished.
Pay: $11/hr Eventual Harvesters Pay Up to $20/hr
Depends On Pounds Of Mushrooms Picked Per Hour
Location: Miami OK
Temp tohire
Job Duties:
Product Selection: Harvest mushrooms based on size and
quality standards.
Stem Cutting: Use a knife to manually cut mushroom stems
with precision following product specifications.
Harvesting: Pull mushrooms from the base applying a
twisting technique before cutting the stem.
Area Maintenance: Keep assigned harvesting areas clear of
obstacles mushroom debris and stumps.
Quality Control: Monitor mushroom quality presentation
and ensure container weights are accurate.
Compliance: Follow SOPs Good Agricultural Practices
(GAPs) and Good Manufacturing Practices (GMPs) for food processing.
Reporting: Complete daily logs and reports accurately as
per company procedures.
Collaboration & Flexibility: Communicate with team
members assist other areas as needed and adapt to changing demands.
Safety: Adhere to all safety protocols and operational
procedures.
Skills and Qualifications:
Education: High School Diploma or equivalent
(preferred).
Experience: Previous harvesting experience is a plus.
Age Requirement: Must be at least 18 years of age.
Language Skills: Bilingual in English and Spanish is
preferred.
Communication: Strong communication skills with the ability
to interact with personnel at all levels.
Independence: Ability to work unsupervised for periods
during the day.
Adaptability: Willingness to take on other tasks and
support different areas when needed.
Time Management: Ability to prioritize tasks and meet
deadlines efficiently.
Attendance: Reliable and consistent attendance is
essential.
Order Id# 112831
Full Time
Restaurants / Accommodation and Food Services / Food and Beverage