Process Worker Fruit and Veg
Process Worker Fruit and Veg
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
Job Description: Fruit and Vegetable Processing Worker
Position Title: Fruit and Vegetable Processing Worker
Job Summary:
We are seeking dedicated and detailoriented Fruit and Vegetable Processing Workers to join our team. The ideal candidate will be responsible for the processing sorting and packaging of fruits and vegetables in a fastpaced environment ensuring high standards of quality and safety.
Requirements
- Key Responsibilities:
- Sorting and Grading: Inspect and sort fruits and vegetables for quality size and ripeness.
- Processing: Wash peel chop and package produce according to company standards.
- Machine Operation: Operate processing equipment and machinery safely and efficiently.
- Quality Control: Monitor the quality of produce during processing and report any issues to supervisors.
- Sanitation: Maintain a clean and organized work area adhering to food safety regulations and sanitation standards.
- Inventory Management: Assist with inventory counts and report any discrepancies.
- Team Collaboration: Work closely with team members to ensure timely and efficient production.
- Safety Compliance: Follow all safety protocols and procedures to ensure a safe working environment.
Benefits
Qualifications:
- Education: High school diploma or equivalent preferred.
- Experience: Previous experience in food processing or a related field is a plus but not required.
- Skills:
- Strong attention to detail.
- Ability to work in a fastpaced environment.
- Basic math skills for measuring and weighing produce.
- Strong attention to detail.
- Physical Requirements: Ability to stand for long periods lift heavy items and perform repetitive tasks.
Key Responsibilities: Sorting and Grading: Inspect and sort fruits and vegetables for quality, size, and ripeness. Processing: Wash, peel, chop, and package produce according to company standards. Machine Operation: Operate processing equipment and machinery safely and efficiently. Quality Control: Monitor the quality of produce during processing and report any issues to supervisors. Sanitation: Maintain a clean and organized work area, adhering to food safety regulations and sanitation standards. Inventory Management: Assist with inventory counts and report any discrepancies. Team Collaboration: Work closely with team members to ensure timely and efficient production. Safety Compliance: Follow all safety protocols and procedures to ensure a safe working environment.
Employment Type
Full Time
Key Skills
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