Banquet Manager
Banquet Manager
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Responsible for overall supervision planning control and coordination of all activities of personnel engaged in serving food and beverages in the Banquet department.
- Provide training to team members and casual labour on all aspects of banquet operations according to the requirements in the departments Standards
- Handle guests complaints and comments tactfully and efficiently.
Qualifications :
- Minimum 2 years of relevant experience in a similar capacity.
- Strong leadership interpersonal and training skills
- Good communication and customer contact skills
- Service oriented with an eye for details
- Ability to work well in stressful & highpressure situations.
- A motivator & selfstarter
- Wellpresented and professionally groomed at all times
- Excellent reading writing and oral proficiency in English language
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
