Showcasing your unique personality and skills you will engage with guests to create a memorable dining experience!
You will be responsible for welcoming guests in our explaining the menu and taking food and beverage orders.
You will serve food and beverages according to Mercure standards maintaining current knowledge of all menu offerings to include ingredients preparation method and presentation.
You will be in charge of setting up the
Qualifications :
Previous bartending experience required
Excellent knowledge of all beverage products
Previous point of sale system experience an asset
Excellent communication and organizational skills
Fluent in both official languages required
Strong interpersonal and problem solving abilities
Highly responsible & reliable
Ability to work well under pressure in a fast paced environment
Ability to focus attention on guest needs remaining calm and courteous at all times
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