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You will be updated with latest job alerts via emailAssists the Asst. Outlet Manager to manage the team
Assists the Asst. Outlet Manager in organizing the F&B point of sale from A to Z
Ensures guest satisfaction quality and high standards of service for customers
Helps the point of sale attain profitable results
Ensure strict application of in focus SOPs and is responsible for minimum score achievement as per regular target
Qualifications :
Minimum 12 years previous experience within similar role as F&B Captain / F&B Supervisor
Good communications skills both written and verbal in Bahasa Indonesia and English
Good knowledge of F&B service operation especially All Day Dining Restaurant
Working experience in 4* hotel operation is highly regarded
Remote Work :
No
Employment Type :
Fulltime
Full-time