drjobs Culinary Coordinator

Culinary Coordinator

Employer Active

1 Vacancy
drjobs

Job Alert

You will be updated with latest job alerts via email
Valid email field required
Send jobs
Send me jobs like this
drjobs

Job Alert

You will be updated with latest job alerts via email

Valid email field required
Send jobs
Job Location drjobs

San Diego, CA - USA

Salary drjobs

Not Disclosed

drjobs

Salary Not Disclosed

Vacancy

1 Vacancy

Job Description

Rate of Pay: $21.86/hr

  • Responsible for managing EMails Tasks and Calendars for the Executive Chef and Director of Food & Beverage.
  • Responsible for printing out updating and positing the information that is needed for the chefs communication board daily weekly monthly.  See list.
  • Responsible for completing and ensure the accuracy of T&A for the culinary division to meet payroll timelines
  • Responsible for entering the appropriate information into the Food costing tracker sheet on a daily bases so the Exec Chef has an accurate food cost up to date 
  • Responsible for joining the engineering & stewarding walk with Chef and team. Recording identified items that need to be action and update punch lists.
  • Send a copy of the updated punch list to engineering and stewarding dept. by the following days end or earlier.  Ensure we are saving a copy of each weeks punch list. There should be should 4 punch list per month
  • Responsible for Eco sure temperature records from all kitchens. Every Tuesday collect and/ or follow up with head of culinary outlets and file the Eco sure temperature record logs into the binder in the chefs office. Updated weekly.
  • Assist with Birch street recipe catalogue;  recipes given to you by the Exec Chef exec sous chef and sous chefs entered into birch street recipe platform ensure all ingredients in recipe are linked to the birch street inventory of products with accurate pricing to produce an accurate food cost for the recipe.
  • Responsible for proactively completing culinary projects within the given time frames given to you by the Exec Chef and/or  Exec Sous Chef
  • Assist with development and growth plans by coordinating the completion of employee performance reviews
  • Assist the leaders with recruitment and departure items.
  • Creating power point presentations for departmental meetings scheduling departmental
  • Contribute and focus on the daily growth of the operation through awareness and understanding of LQA EES Forbes Ecosure and Fairmont Grand Del Mar Standards
  • Work in conjunction with the Executive Chef Food & Beverage Director and Outlet Chef on promotions menus and special events.
  • All other F&B projects as defined.

Qualifications :

  • Team player with strong initiative a calm demeanor and professional approach.
  • Previous work experience on computers and experience with MS Word Excel Outlook
  • Must have strong organizational and prioritization skills with previous administrative work experience.
  • Strong business communication skills (composing faxes letters) are necessary.
  • Must be able to work effectively unsupervised and meet deadlines.
  • Operational experience with Birchstreet is an asset.
  • Previous payroll administration experience would be an asset.
  • Previous background in a Food & Beverage environment and a strong understanding of the demands of a large quantity kitchen environment would be an asset.
  • A postsecondary education in Hospitality Management would be an asset.


Remote Work :

No


Employment Type :

Fulltime

Employment Type

Full-time

Company Industry

About Company

Report This Job
Disclaimer: Drjobpro.com is only a platform that connects job seekers and employers. Applicants are advised to conduct their own independent research into the credentials of the prospective employer.We always make certain that our clients do not endorse any request for money payments, thus we advise against sharing any personal or bank-related information with any third party. If you suspect fraud or malpractice, please contact us via contact us page.