Chef de Partie - Sushi
Chef de Partie - Sushi
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
What you will be doing:
- Performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.
- Creating new menu items & training the team
- Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentation.
- Assists in establishing the identity of the outlet by providing the standards of food presentation required by each outlet.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety
Qualifications :
- Strong experience in Japanese Kitchen ideally in a 5* hotel
- 12 years experience.
- Excellent communication skills (verbal and written)
- Team player with Diploma or equivalent qualification
- Excellent verbal communication skills
- Dynamic Hardworking attribute
- Flexible
- supportive attitude
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collectively as part of a team
- Add diplomas/certifications required if needed
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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