Oversee onsite event operations ensuring smooth execution addressing any issues promptly and maintaining a high level of attendee satisfaction. Ensure efficient friendly and professional food and beverage service is provided to all guests.
Supervise and mentor C&B team members providing guidance and support to ensure high standards of performance and service.
Ensure efficient friendly and professional food and beverage service is provided to all guests.
Liaise with customers and Chef/kitchen brigade to ensure service times are adhered to.
Ensure guest billing is completed accurately following Hotel procedure and that correct charges are posted.
Qualifications :
Minimum of 2 years of relevant experience in a Conference and Events outlet.
Responsible Service of Alcohol certificate.
Strong knowledge of a variety of beverages including beer wine spirits and cocktails.
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