Commis 2 Commis 3

GENERAL MISSION

Assist in all food preparation and help to run the station that he is assigned to efficiently.

RESPONSIBILITIES

• Assist supervisor to run the station efficiently
• Obtain requisitioned goods from the storeroom.
• Cleanliness of the kitchen is the higher priority. Including detailed log sheets.
• Control the look and freshness of the food being served to the guests in the outlet.
• Maintain healthy approach to the food offer.
• Control the portion size of the meal served.
• Serving food

TECHNICAL RESPONSIBILITIES

• Stock food items neatly in shelves and fridges.
• Keep the section that he is assigned to in good working order.
• Assist in cleaning utensils and equipment.

COMMERCIAL RESPONSIBILITIES

• Work according to standard recipes.

HUMAN RESPONSIBILITIES

• Keep good rapport with all staff.
• Follow hotel rules and regulations at all times.

RELATIONS

Keep good relationships with all staff at all times.

REPLACEMENT AND TEMPORARY MISSION

Perform any other duties as assigned by superiors.

Qualifications :

• Minimum 1 year of similar experience as Commis 3 or a fresher.
• Ability to work efficiently in a fastpaced environment.
• Team player with good communication and interpersonal skills.

Remote Work :

No

Employment Type :

Fulltime