Why work for Fairmont Pacific Rim
- Be a part of a progressive hotel that embraces the culture and vibrancy of Canadas most beautiful city Vancouver
- A competitive rate of $21.05 per hour
- Complimentary meal through our Colleague Dining Program
- Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver Victoria and Whistler
- Travel reimbursement program for a TransLink monthly pass
- Extensive benefits package including health paramedical dental vision life and disability insurance for those meeting eligibility requirements
- Companymatched pension plan and ability to enroll in the Group Registered Retirement Savings Plan for those meeting eligibility requirements
- Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
- Distinctly West Coast the hotel delivers unique experiences through creativity artistry and elevated hospitality while remaining at the forefront of elevating the art music and fashion programming in the city.
- An awardwinning lounge in a Food & Beverage division that promotes growth crosstraining and career development opportunities
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing:
- Consistently offer professional friendly and proactive guest service while supporting fellow colleagues
- Assist guests regarding all beverage menu items in an informative and helpful way
- Mix drinks and control the beverage stock as per guidelines
- Have full knowledge of beverage lists and promotions menu items and preparation methods
- Have full knowledge of beverage lists and promotions
- Have knowledge of all menu items garnishes contents and preparation methods
- Follow all safety and sanitation policies when handling food and beverage
Physical Aspects of Position (including but not limited to)
- Constant standing and walking throughout shift
- Constant lifting and carrying up to 2050 lbs
- Occasional kneeling pushing pulling lifting
- Occasional ascending or descending ladders stairs and ramps
Qualifications :
Your experience and skills include:
- Previous Mixology experience including cocktail creation required
- Must have BC Serving It Right Certificate
- Must have previous highvolume luxury food & beverage bartending experience. A 45 Diamond AAA/CAA or Forbes 5 Star hotel would be an asset.
- Excellent knowledge of all beverage products
- Previous Point of Sale system experience an asset
- Excellent communication and organizational skills
- Ability to focus attention on guest needs remaining calm and courteous at all times
- A Degree or Diploma in Hotel/Hospitality or Tourism is an asset
- Highly responsible and reliable
- Strong interpersonal and problem solving abilities
- Ability to work well under pressure in a fast paced environment
- Ability to work cohesively and collaboratively as part of a team
Remote Work :
No
Employment Type :
Fulltime