Chef De Partie
Chef De Partie
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Responsible for the efficiently and profitable functioning of the Kitchen assigned.
- Ensure that Novotel Visakhapatnam Varun Beach standards are applied to the production of food and the cleanliness of the kitchen and equipment.
- Ensure that the hygiene standards are maintained by the team in accordance with set standards.
- Support the Executive Chef/ Executive Sous Chef/ Sous Chef in all phases of the kitchens operations.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Any matter which may affect the interests of Novotel Visakhapatnam Varun Beach should be brought to the attention of the Management
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
