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Responsibilities include direction and supervision of the kitchen team while ensuring highestlevel of quality and consistency in preparation and presentation of dishes as per the standards.
Ensure that all HACCP procedures are followed and clear records are maintained at all the times.
Produce high quality food in a specified area of the food preparation and ensure that this is also practiced amongst all team members.
Work closely with Executive Steward in maintaining the cleanliness of the kitchen.
Remote Work :
No
Employment Type :
Fulltime
Full-time