Commis I - Western
Commis I - Western
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
- Duties include assisting the Production team in food preparation and performing related duties in the Kitchen.
- Responsible for the work assigned by Executive Chef Sous Chef or Chef de Partie in any section of the kitchen as per the standards.
- Ensure to perform miscellaneous jobrelated duties as assigned.
- Ensure HACCP procedures are followed and clear records are kept at all times.
- Exceed guest expectations in quality and service of food products
- Any matter which may effect the interests of hotel should be brought to the attention of the Management.
- Provide effective support to the team to enable them to provide a range of effective and efficient services.
- Ensure to exceed guest expectations in quality and service of the food products.
- Cooperate with staff in each section as assigned by the Executive Chef to ensure the proper use of equipment and efficient completion of all tasks.
- Maintain personal grooming and hygiene to ensure standards are maintained.
- Liaise with the Catering and Stewarding Departments in a professional manner to ensure event objectives are achieved and standards are maintained at all times.
Qualifications :
Diploma/Degree in Hotel Management or Any other Equivalent Qualification.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
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