Lead Baker
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
- Plan and execute a diverse menu of bakery items and continental dishes including bread pastries cakes and a variety of continental cuisine.
- Develop and refine recipes to meet customer preferences and dietary requirements.
- Oversee the daily operations of the bakery and continental kitchen including food preparation baking and plating.
- Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes portion sizes and quality standards.
- Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
- Monitor food costs and implement costsaving measures without compromising quality.
- Ensure compliance with food safety and sanitation regulations including proper storage handling and labeling of food products.
- Maintain a clean and organized kitchen environment following established cleaning schedules and procedures.
- Collaborate with other members of the culinary team to create seasonal menus and special promotions.
- Stay informed about current food trends techniques and ingredients and incorporate new ideas into menu offerings.
Qualifications :
- Proven experience as a Head Baker or similar role in a highend bakery patisserie or hotel environment.
- Extensive knowledge of bread and pastry production techniques including sourdough laminated dough and cake baking as well as decorating and finishing skills.
- Strong leadership and team management abilities with a track record of inspiring and motivating staff to achieve outstanding results.
- Excellent organizational and multitasking skills with the ability to prioritize tasks and manage time effectively in a fastpaced environment.
- Creativity and innovation in recipe development and menu planning with a keen eye for detail and aesthetics.
- Exceptional communication and interpersonal skills with the ability to collaborate effectively with colleagues at all levels.
- Commitment to upholding high standards of quality hygiene and safety in bakery operations.
- Flexibility to work early mornings late evenings weekends and holidays as required by the demands of the job.
- A degree or diploma in Culinary Arts Baking and Pastry or a related field is preferred.
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
