Culinary Cook IV
Culinary Cook IV
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Not Disclosed
Salary Not Disclosed
1 Vacancy
Job Description
Hourly Rate Range: $21.61 USD Gross per hour
To produce all hot and cold food items for service in the restaurant and catering functions ensuring that all are prepared according to Fairmont Grand Del Mar standards and specifications.
Prepare food of consistent quality following Fairmont Grand Del Mar standards.
Date all food containers and rotate per Standard Operating Procedures (SOP).
Practice safety standards at all times.
Cook orders as requested including special requests.
Start food items that are prepared ahead of time making sure not to prepare over estimated needs.
Practice sanitation standards at all times. Make sure that all perishables are being kept at the proper temperatures.
Properly portion all items on assigned station.
Control food waste loss and usage per SOP. Assist in setting up plans and actions to correct any food cost problems.
Check pars for shift use determine necessary preparation freezer pull and line set up. Note any outofstock items or possible shortages. Assist in keeping buffet stocked.
Assist in prep work of vegetables and condiments as required for the next shift.
Return all food items not used on next shift to designated storage areas being sure to cover/date all perishables.
Each associate is expected to carry out within their capabilities all reasonable requests by management.
Qualifications :
- Ability to verbally communicate effectively with guests and coworkers.
Pushing pulling bending stooping upward reaching
Ability to read BEO
Cooks on carving station pasta omelet and stir fry stations
Ability to work all banquet functions
Ability to cut trim and bone meat prior to cooking
Ability to wash peel cut and shred fruits and vegetable to prepare them for use
Ability to have a positive relationship with other departments
Ability to bake broil saut and steam meats fish vegetables and other foods
Ability to measure and mix ingredients according to recipes
Must be able to speak and understand basic English
Physical Demands:
Exposure to extreme temperatures
Prolonged periods of standing and/or walking
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
