Sous Chef
Sous Chef
Posted on :
18-10-2024
Employer Active
1 Vacancy
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Job Description
General cooking for breakfast and dinner buffets from preparation to finishing
Cooking for banquets (Japanese and Western cuisine)
Serving food to customers in the open kitchen
Inventory management and ordering of ingredients
Staff management
Qualifications :
Over 5 years of experience in Western cuisine cooking
Experience in menu development and leading a team as a sous chef
Hotel work experience preferred
Those who value teamwork
Remote Work :
No
Employment Type :
Fulltime
Employment Type
Full-time
Key Skills
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